Bootstrap Kombucha, located in San Diego, is a company that brews real kombucha. They business started to operate in May 2016. James, U.S. Coast Guard veteran, knew he wanted his next entrepreneurial endeavor to be centered around kombucha, and he also wanted to open a business in which his family can work together. Bootstrap Kombucha…
The entrepreneurial spirit that some veterans exhibit and the knowledge and skills that they have gathered during their military service brings a different perspective to owning a business.
Bootstrap Kombucha, located at 4085 Pacific Coast Highway, Suite 105B in San Diego, is a company that brews real kombucha. They use ancient recipes, good quality water, and organic ingredients, believing that kombucha is best when served fresh, local, and on tap. The result is an honest and authentic product that’s tasty, refreshing, and good…
Bootstrap Kombucha is dedicated to producing ancient recipe kombucha using only the best ingredients. Located in San Diego, Bootstrap Kombucha employees three people, Chef Susan McMillion, James Farnworth, and James’ son Ryen, a U.S. Coast Guard veteran. James knew he wanted his next entrepreneurial endeavor to be centered around kombucha, and he also wanted to open…