Clever Talks: Made in America Title Sponsor: The Mark Cuban Foundation Dates: Thursday – Friday, October 11 – 12, 2018 Location: Marriott Marquis: 333 W Harbor Dr, San Diego, CA 92101- Pacific Ballroom Duration: Thursday, October 11, 2018: 7:30am – 5:30pm Friday, October 12, 2018: 7:30am – 5:30pm Timeline: 7:30am – 8:30am: Tactical Breakfast and Networking…
Join over 1,000 fellow veterans at VETCON 2018 this October 2-4, 2018 in San Francisco, California. VETCON is the veteran entrepreneur [vetrepreneur] conference. An annual gathering of visionaries, hustlers, and game-changers from around the world. We promote the massive community of military veterans who run over 9% of American businesses. Watch a recap of last year’s VETCON!…
San Francisco is our home, and, we think, still one of the best food cities in the world. The amount of inspiration here can be overwhelming, and we look forward to overwhelming you. We don’t know the exact dates yet, but will update this site as soon as we do.
Join the Center for Socially Responsible Business at Mills College for our 10th Annual Conference: Investing in Community: Elevating the Collaborative Bay Area Economy. The power of an inclusive, ever-evolving local economy depends on our ability to create strong, intentional collaborations for an equitable future. This year, we will gather the most creative, engaged and…
This year marks our fourth annual COCAP conference and it will be the biggest and most exciting year yet!The theme this year is Building The We Economy.
Every year, we bring together food industry experts and experienced entrepreneurs to speak, workshop and debate the realities of building successful food businesses.
The Small Business Conference will feature a Small Business Expo, 50 free workshops for Small Business owners and a
networking mixer at the end of the event! These sessions are free and available to all.
Sponsored by Wells Fargo
On May 28, our friends at CAMEO are hosting a specialty foods conference. The day-long conference is designed to serve owners of small food businesses and the organizations that work with them.