Adrian Hoffman and Ismael Macias always wanted to make fresh and quality seafood available to restaurant chefs like them in the Bay Area. In 2015, they founded Four Star Seafood to offer a more direct service: getting freshly caught seafood from fishermen to restaurant kitchens within 24 hours! Now, Four Star Seafood is a boutique…
Calvin Andrews, owner of Lena’s Soul Food Cafe, opened the restaurant because he wanted to share the cooking that he grew up on. The cafe is named after his mother who taught him and his three siblings how to cook.
Rosa Martin, the owner of Las Marianas Food Truck, started out as a brick and mortar restaurant, but as rent prices increased, she turned to Main Street Launch for additional capital to open a food truck instead. This became one of Oakland’s first Guatemalan food trucks, and Rosa serves delicious Guatemalan and Mexican favorites throughout…