Back to the Roots has a staff of 15 who are working to “undo food”, leading a new wave of food that demands total transparency about ingredient sources of what’s on the table.
If you’re thinking about starting a business or if you’re currently operating a business without a business plan or strategic plan, here’s a free business plan template to get you started.
Katie Taylor, OBDC’s Manager – Marketing & Special Projects interviews Kathia Kacic, Assistant Vice President – Loan Servicing. Kathia reflects OBDC’s commitment to empowering communities.
Our friends at the Urban Strategies Council are hiring a Director of Development and Communications. Click here for more details and application information. The role skews more to the resource development work, and they’re encouraging candidates with that background to apply, even if their communications experience is not as extensive.
Located in the heart of San Francisco’s Chinatown, International Cafe (iCafe) is located across from Portsmouth Square. Just last week, San Francisco’s mayor visited iCafe during his visit to Chinatown.
Briana Morgaine’s recent post “8 Tips for Entrepreneurs Who Are Balancing Their Business with Their Day Job” reminded us of the importance of planning as you launch and grow your business. The best take-away from this post is taking the time to plan and prepare.
Farley’s, an OBDC client, was featured in the news recently for their newly-launched employee profit sharing program. Every employee who has been with the company for at least six months will receive a share of 10% of the profits. This is additional income, not a paycheck deduction, demonstrating Farley’s deep commitment to the community and the people who make their business run day-to-day.
Briana Morgaine’s recent post “8 Tips for Entrepreneurs Who Are Balancing Their Business with Their Day Job” reminded us of the importance of planning as you launch and grow your business. The best take-away from this post is taking the time to plan and prepare.
“I had lived in this neighborhood for five years before opening Oakland Chop Bar and I really felt we needed a place where people could walk from their homes, have a great meal and just hang out together,” said Pastena.
Outgrowing the living rooms that previously held events, the new space hosts musicians, performances, and literary events, reinterpreting the literary salon to fit the 21st century.
