Our partner the Alameda County SBDC is hosting a workshop to help restaurant and retail small business owners learn more about best practices for managing their employees. Click here to register.
Owners of restaurants and retail businesses are challenged to create and maintain a positive, high functioning working environment within a maze of federal, state, and local regulations. With all of these constraints, how can an operator create a robust working environment?
Presenters Deagon Williams, restaurant industry specialist, and Asha Wilkerson, attorney, will discuss:
- Learning the rules and regulations that apply to your workplace.
- Developing and maintaining operations that work within these parameters.
- Creating a high functioning operation with goal setting, accountability, and responsibility.
This workshop is free to attend.
