At Montesacro they make Pinsa, an ancestor of pizza. Their modern take on pinsa transforms the tradition of using leftover grains into their specially-blended flour that makes a dish that is low in calories and easy to eat. The first Pinseria in the United States, Montesacro also offers a selection of international wine and beer and ingredients like cheeses, salami, and more for purchase.
Gianluca’s loan from Main Street Launch was used for renovations and permits to get the business open. “The loan allowed me to cut out investors and avoid stressful explanations about my business that distract from running it successfully,” says Gianluca. “The loan process was very involved, but I was able to easily get the answers I needed from Main Street Launch.”
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