Montesacro

Gianluca also operates 54 Mint in San Francisco, and he has learned a lot about owning restaurants over the years: “Montesacro is the result of amazing teamwork of our 15 employees, and giving your family of employees room to prove themselves has good results. A successful restaurant is not based on the number of customers served in one day but in the number of customers dying to come back,” he explains.

Get to Know Lee Lambert

Katie Taylor, Main Street’s Vice President – Marketing & Executive Projects, interviews Lee Lambert. Lee has over 30 years of experience in management consulting, financial services, corporate and business development and startup companies. He has served on the Board of Directors for several private and one publicly traded company. Click here to read more about…