Meet our clients: Black Bark BBQ
Monetta White and David Lawrence are the owners of Black Bark BBQ. Black Bark BBQ is a quick serve barbecue restaurant in San Francisco’s Fillmore District. They offer Texas-style BBQ…
Monetta White and David Lawrence are the owners of Black Bark BBQ. Black Bark BBQ is a quick serve barbecue restaurant in San Francisco’s Fillmore District. They offer Texas-style BBQ…
In 2017 Chris and Maurion joined Main Street Launch’s Entrepreneur in Residence program to grow their knowledge and expertise on the business part of their business. “We jumped in…
In 2004 Chef Ron’s Pastries started like many business: doing small orders here and there for family and friends. In 2015 brother and sister Ron and Rhonda Persons officially launched…
Freedom Makers provides virtual assistant services to small business owners, with the services performed by military spouses. Freedom Makers is providing exceptional service to two audiences: business owners who need…
At Montesacro they make Pinsa, an ancestor of pizza. Their modern take on pinsa transforms the tradition of using leftover grains into their specially-blended flour that makes a dish that…
Reem’s is an Arab street corner bakery. They bring the warmth of Arab hospitality through fresh baked bread. Their specialty is man’oushe, a topped flatbread that you can share with…
Michael Cran is a woodworker, artist, and entrepreneur. When he was in his 20s and still living in Canada, he visited his grandparents at their cabin where he first saw…
Kettle and Fire launched in August 2015. They offer the first shelf-stable bone broth in the United States, and they have a ton of happy customers. “We want to bring…
Adrian Hoffman and Ismael Macias always wanted to make fresh and quality seafood available to restaurant chefs like them in the Bay Area. In 2015, they founded Four Star Seafood…
Chuck Bragdon, retired U.S. Navy chief, founded Water Saver Solutions (WSS) in 2008. What started as a simple home improvement project has turned out to be so much bigger.