Tarquin offers advice to aspiring entrepreneurs: “Be prepared for the little things to add up – it will always cost more than you plan for. Be flexible with your business plan. Know what is non-negotiable and what you can adapt to meet your clients’ needs.”
“The loan gave us the ability to launch this new service faster and with more peace of mind,” says Tyler. “Working capital gave us more flexibility, so we could make the best long-term decisions for our business.”
“I’ve always had an entrepreneurial spirit,” says Nichole. “When I would see empty storefronts, I’d imagine what kind of business I could open there.”
“I’ve always wanted to be the one in charge, but I hadn’t found the right type of job where I could do that.” reflects Sara. She served in the Army Reserve, and her experience managing people in the military has helped her in running the business.
“I’m a multicultural person with a very diverse background, and I really wanted to create a multicultural space,” says Jean Marie. “Anasa Yoga is what I hoped it would be.”
“The mentorship I’m receiving in the Entrepreneur in Residence program is giving me the tools and showing me the realities of how to attain more success and balance in my business,” reflects Chamaine.
“Taking advantage of resources is what has helped my business survive,” reflects Fernay. “Workshops, classes, and meetings are easy to overlook, but these resources (Enterprising Women, La Cocina, and now Main Street Launch) are what have helped my business grow.”
Mister Jiu’s opened in April 2016 in San Francisco’s Chinatown, but the idea for this restaurant has been developing for nearly three years. “I went everywhere to try and get funding and support to open,” remembers Brandon.
“I felt like the banks did not understand my business or what I would be able to achieve with some capital,” Alicia reflects.
Walter joined the Navy at 17 years old and served for seven years. He stays connected to his military roots, dedicating Acumen to employing veterans, people of color, and women.
