McMullen
“Working with Robert [Lattimore, Senior Vice President] was a great experience. He has so much knowledge and expertise that I know I can ask him any question about my business and get great advice,” says Sherri.
New Parkway
Four years since its inception, the New Parkway employs 40 people, has an excellent kitchen, and hosts various events outside of movies such as game nights and sports broadcasts. Customers flock to see the daily changing shows including reruns of classics, anime, and indie movies.
Triptych Strength
Tarquin offers advice to aspiring entrepreneurs: “Be prepared for the little things to add up – it will always cost more than you plan for. Be flexible with your business plan. Know what is non-negotiable and what you can adapt to meet your clients’ needs.”
Tytanium Ideas
“The loan gave us the ability to launch this new service faster and with more peace of mind,” says Tyler. “Working capital gave us more flexibility, so we could make the best long-term decisions for our business.”
Lexington Place
“I’ve always had an entrepreneurial spirit,” says Nichole. “When I would see empty storefronts, I’d imagine what kind of business I could open there.”
Millennium Family Entertainment Center
“I’ve always wanted to be the one in charge, but I hadn’t found the right type of job where I could do that.” reflects Sara. She served in the Army Reserve, and her experience managing people in the military has helped her in running the business.
Anasa Yoga
“I’m a multicultural person with a very diverse background, and I really wanted to create a multicultural space,” says Jean Marie. “Anasa Yoga is what I hoped it would be.”
Wellington Studio
“The mentorship I’m receiving in the Entrepreneur in Residence program is giving me the tools and showing me the realities of how to attain more success and balance in my business,” reflects Chamaine.
Minnie Bell’s Soul Movement
“Taking advantage of resources is what has helped my business survive,” reflects Fernay. “Workshops, classes, and meetings are easy to overlook, but these resources (Enterprising Women, La Cocina, and now Main Street Launch) are what have helped my business grow.”
Mister Jiu’s
Mister Jiu’s opened in April 2016 in San Francisco’s Chinatown, but the idea for this restaurant has been developing for nearly three years. “I went everywhere to try and get funding and support to open,” remembers Brandon.