Aburaya
Aburaya is special since it offers the community casual dining options and quick service, without the social and ethical consequences of corporate fast food.
Aburaya is special since it offers the community casual dining options and quick service, without the social and ethical consequences of corporate fast food.
Silber, Vasquez & Associates is a Life Coaching firm based in San Francisco but works with clients all around the world, such as in Mexico, Brazil, Argentina and China among others. Their mission is to help their clients set goals in order to attain a better future.
Continental Window Fashions is an online retailer for drapery hardware and window furnishings, based in San Francisco. They carry a multitude of window furnishing items such as curtain rods, finials, brackets, tiebacks and other hard to find accessories. They also offer services such as custom rod curving and a team of expert interior designers to…
Blue Heron Catering, Inc. has been serving the Oakland community for 30 years since their establishment in 1988. They cater for a variety of events in the community, including programs for non-profits, weddings, corporate events, socials, and basically anything you can think of that involves food. You can catch them serving at local venues such…
BIBO is a hair and beauty salon located on 2509 Broadway in the Uptown District. The owners, Susie Geda and Kech Carera, both have strong ties to Oakland and the East Bay community. Susie has over 27 years of experience in hairstyling, working previously at a shop in Rockridge. Kech is an East Bay native,…
“For anyone who wants to open a business,” Tina explains, “You have to be patient, be out there, and do a lot of outreach. Wherever I go, I always talk about my business or wear its merch to promote the store.”
Cassava is a neighborhood restaurant that serves modern California cuisine and serves San Francisco’s Outer Richmond district as a community gathering place. Yuka Ioroi is the Owner/General Manager and her husband Kristoffer Toliao is the Owner/Executive Chef: “Opening a restaurant was the natural evolution of both of our careers,” explains Yuka. Kristoffer’s expertise as a…
Children are not just learning a language; they are learning about a culture that comes with the language.”
“Look for mentors that can help you plan out five to ten years. Celebrate the wins, learn from your mistakes, and show up each day and make something happen.”
Growing up, David Benton, the owner of Sugarsweet Cookie and Cake Studio, was not exposed to baking. He went on to California Culinary School to become a chef. During his studies there, he took an introductory baking class and immediately fell in love with it. After the 2008 recession, he lost his job and started…