Meet our client: Montesacro
At Montesacro they make Pinsa, an ancestor of pizza. Their modern take on pinsa transforms the tradition of using leftover grains into their specially-blended flour that makes a dish that…
Meet Our Clients: Picnic on Third
Natalia Bushyager and Leigh Loper found that when your career is in cooking, it’s tough to find work where you can create and control your own hours. Searching for a…
Meet Our Clients: Kingston 11
After moving to California and seeing the lack of Caribbean representation, Nigel Jones, owner of Kingston 11, decided to pursue an idea that had been in the back of his…
Managing Restaurant & Retail Employees
Our partner the Alameda County SBDC is hosting a workshop to help restaurant and retail small business owners learn more about best practices for managing their employees. Click here to…